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The ice creams (pictured), which are only for sale in parts of Japan, first hit stores in Kanazawa in April before rolling out in Osaka and Tokyo
Japanese Scientists Create Ice Cream that Doesn’t Melt
Japanese scientists have accidentally created a cool solution to stop ice cream melting before you’ve had time to finish it. The ice cream retains its original shape in 28°C (82.4 F) weather and still tastes ‘cool’, according to the report. These...Caption:
The Anova Precision Cooker. – New York Times
Two Sous Vide Gadgets Face Off in a Kitchen Showdown
LET’S face it: Thanks to technology, we are running out of excuses for not knowing how to cook. Sous vide immersion cooking, which involves giving food a hot water bath, makes cooking too easy. Just use a sous vide gadget to heat a pot of water to a set temperature,...Caption:
A big bowl full of shrimp-and-chicken Spanish paella – Educaterenovatecelebrate Blog
Arab’s influence on Spanish Cuisine
London – The Spanish cuisine differs among different regions where it gets influenced by local traditions, climate, and historical factors that dominated Spain since the Romanian era till the Arabian Andalusian phase – it’s also influenced by the...Caption:
Purple Top Turnip
Turnip Boosts Height, Combats Osteoporosis
Cairo – A new scientific study showed that turnip plays an important role in the life of humans – as it combats osteoporosis and joints’ ache. It also provides significant rates of calcium and potassium, which helps strengthening bones and muscles against...Caption:
Carmen Quagliata is the chef of the Union Square Cafe, which is to open next week at its new location on East 19th Street. Credit Karsten Moran for The New York Times