The Anova Precision Cooker. – New York Times
by Brian X. Chen | Jan 13, 2017 | Food, Technology
LET’S face it: Thanks to technology, we are running out of excuses for not knowing how to cook. Sous vide immersion cooking, which involves giving food a hot water bath, makes cooking too easy. Just use a sous vide gadget to heat a pot of water to a set temperature,...
by Amir Taheri | Oct 15, 2016 | Features
In recent weeks, the US President Barack Obama has been granting a series of valedictory interviews designed to shape the image that history would end up granting him. One recurrent theme in all these interviews is the president’s musings about his “team” which he...