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chocolate | ASHARQ AL-AWSAT English Archive 2005 -2017
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Media ID: 55384168

At the International Cacao Collection in Turrialba, Costa Rica, José Antonio Alfaro examined pods — which hold the seeds that make chocolate — treated to resist a devastating fungus. Only a few cacao varieties are widely cultivated, making them susceptible to outbreaks. Credit Mónica Quesada Cordero for The New York Times

Media ID: 55381743

The Abed & Samer Beauty Salon in Beirut is attracting clients with its recently introduced chocolate treatment for hair, a natural alternative to chemical masks. (from Reuters video)

Media ID: 55374966
Media ID: 55364346

Coffee is now tied with chocolate in Saudi culture, say
exhibitors in Riyadh (AFP Photo/Fayez Nureldine)