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An handout picture shows close-up of the burger made from cultured beef in London on August 5, 2013. The cultured beef has been developed by Professor Mark Post of Maastricht University in the Netherlands. (EPA/DAVID PARRY)


First reaction: lab-made burger short on flavor

First reaction: lab-made burger short on flavor

by | Aug 5, 2013 | World

London, AP—They bit, they chewed, but had hoped for more flavor. Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavor because of the lack of fat. Mark Post, whose...