The Anova Precision Cooker. – New York Times
by Brian X. Chen | Jan 13, 2017 | Food, Technology
LET’S face it: Thanks to technology, we are running out of excuses for not knowing how to cook. Sous vide immersion cooking, which involves giving food a hot water bath, makes cooking too easy. Just use a sous vide gadget to heat a pot of water to a set temperature,...
